Breweries Description
Our favourite crispy number is back.
We were so happy with last years recipe for Keller that it’s staying, with some slight modifications.
Hopped this time with Tettnanger & Mandarina Bavaria – if you know, you know – and fermented with kveik at over 35C then lagered.
Expect a delightfully clean, subtly fruity blend of herbal noble hops perfectly balanced with layers of honeyed malt. Biergarten ready.
