Pouring rich, inky black with mahogany highlights and a smooth head of caramel-toned foam, this indulgent 6.8% stout is pure dessert in a glass.
Luscious dark chocolate and caramel aromas take to the floor first, followed by a bouquet of baking spices reminiscent of your favourite caramelised biscuits.
Decadent cocoa leads the way on the palate, with warming notes of cinnamon, nutmeg, star anise and ginger blending seamlessly with roasted malt for a flourish of confectionery to finish.
