A beer in the planning for close to a year. Nigel and Tom from Bang the Elephant visited Liverpool to brew a delicious milkshake IPA, full of rolled oats combined with lactose for a creamy, fluffy body.
We dosed it with 100kg of orange puree, lavishly dry hopped with a choice selection of Galaxy, Amarillo and Centennial to create a delicious, lip-smacking juice-bomb brimming with heady aromas of orange zest, blast of citrus, hints of passion fruit, tangerines, pine and wildflowers.
We’ve got a lovely old school label vibe courtesy of Blak Hand Design
